A pork processing plant has revitalized Guymon’s economy but has accelerated the depletion of the region’s vital groundwater supply.
Ben Felder reports for Investigate Midwest.
In short:
- Seaboard Foods' pork processing plant has markedly increased groundwater depletion in the Oklahoma panhandle, exacerbating an already declining water supply.
- Weak state water laws and lack of enforcement have allowed unchecked water use, creating a looming crisis for local agriculture and residents.
- Guymon officials are concerned about the sustainability of water resources, with new wells needed to support continued economic activity.
Key quote:
“Seaboard takes a lot of water, but if we didn’t have the feedstuff to feed the million-plus pigs, Seaboard would not be there and Guymon would dry up and blow away, as with the rest of the panhandle.”
— Oklahoma senator, Casey Murdock
Why this matters:
The depletion of the Ogallala Aquifer threatens both the economic stability and future viability of agriculture in the region, impacting food production and local livelihoods. Read more: As hog farms grow in size and number, so do Iowa water problems.
