Synthetic chemicals such as microplastics, phthalates, BPA, and PFAS are present in many everyday items and pose potential health risks due to their widespread use and persistence in the environment.
Kevin Loria reports for Consumer Reports.
In short:
- Microplastics: Tiny plastic fragments found in food, water, air, and dust; can cause inflammation and carry harmful chemicals.
- Phthalates: Chemicals used to make plastics flexible; linked to reproductive health issues and endocrine disruption.
- BPA and other bisphenols: Used in hard plastics and resins; associated with hormone disruption and developmental issues in children.
Key quote:
“We want to make sure that consumers understand the differences among these contaminants that can sometimes be found in combination with each other in our food.”
— James Rogers, head of food safety testing at Consumer Reports
Why this matters:
These chemicals and materials are pervasive in the environment and can accumulate in the human body, leading to potential health problems. Understanding their sources and impacts can help in reducing exposure and advocating for safer alternatives.
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